Rice Pudding

This recipe came from Food.com and is called Low Carb Nearly Rice Pudding.  I modified the recipe a little.  Looking forward to possibly trying this recipe over the weekend.  My kids and I love rice pudding and there is no rice in this dish at all.

4 Servings.

Ingredients:

• 2 eggs
• 1/2 cup heavy cream
• 1/2 cup water
• 2/3 cup cottage cheese
• 1/3 cup xylitol
• 2/3 tspn vanilla extract
• 2/3 tspn & to taste cinnamon

Directions:

1. Combine all ingredients in a blender and blend until smooth.
2. Pour into 4-6-oz custard cups and sprinkle each with cinnamon.
3. Place cups in a baking dish and pour hot water in the pan around the cups to reach 1" up sides of custard cups.
4. Bake for 350° F for 35 min.
5. Serve warm or chilled.