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Brunch Time Chili Bake

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This recipe was taken from Jorge Cruise's Belly Fat Cure Fast Track book.  It's in Section 5 - The Ultimate Carb Swap Recipes.

Makes 4 Servings

  • 1 (27 oz) can whole green chilis, drained
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup shredded Jack cheese
  • 5 eggs, lightly beaten
  • 1/4 cup heavy cream
  • salt & pepper, to taste

Grease an 8"x12" baking dish.

Slice chili peppers open and remove all seeds; pat dry.

LIne the bottom of the dish with one layer of green chilis topped with some shredded cheese.  Repeat layering process.

In a medium bowl, whisk together eggs and heavy cream.  Season with salt & pepper.  Pour evenly over chilis and cheese.

Bake for 30 min., or until filling is set.  Let stand for 10 min. before serving.

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