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Belly Fat Cure Cheesy Parmesan Crisps

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This recipe was taken from Jorge Cruise's Belly Fat Cure Fast Track book.  It's in Section 5 - The Ultimate Carb Swap Recipes.

Makes 4 Servings

1/2 cup shredded Parmesan cheese

Heat an 8" pan over medium-low heat.  Sprinkle cheese in an even layer, covering the bottom of the pan.  Cook 2-3 minutes or until melted.  Flip and cook 1 min. more.  Remove cheese round from pan and place on a cutting board.  While still warm, cut round in half with a sharp knife or pizza cutter.  Cut each half into 6 wedges for a total of 12 crips per round.

For Croutons:  Follow instructions above; while still warm, remove cheese from pan and rol into a log.  Flatten the log with your hand, and cut into squares for croutons.

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