White Bean & Tuna Salad

Got this recipe from a friend of mine.

 

2 (6-ounce) cans dark meat tuna, packed  in olive oil

1/2 teaspoon sea salt

12 teaspoon freshly ground black pepper

2 (15-ounce) cans cannellini beans, drained and rinsed

1 medium red onion, thinly sliced

6 tablespoons red wine vinegar

 

In a large bowl, add the tuna with its olive oil and 1/2 teaspoon each of salt and pepper. Using a fork, break up the tuna into bite-size pieces, then gently toss in the beans and onions. Drizzle with the red wine vinegar and season with more salt and pepper to taste. Transfer the salad to plates and serve.