- raw cheddar cheese (I get from Trader Joe's or Whole Foods)
- organic butter
Cook rice pasta according to directions. Grate raw cheddar cheese. Add butter to cooked, drained pasta. Mix cheddar cheese with pasta.
I make just enough for my kids or however many kids I have with me. It's good, but I don't really care for pasta, so I don't eat this. However, the kids love it, there are no preservatives and it's so easy to make. It tastes way better than Kraft Mac & Cheese. I have no idea how many calories, but it's definitely not low in fat. Sometimes I will add cooked chicken breast diced into this so the kids get some more protein.
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