Orange-Oregano Dressing

From Eating Well

• 1/2 teaspoon orange zest, freshly grated
• 1/2 cup orange juice, preferably freshly squeezed
• 1/4 cup cider vinegar
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons fresh oregano, chopped, or 3/4 teaspoon dried
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper

Place all ingredients in a jar. Cover and shake to combine.

Makes 1 cup.