Lemon Bacon Curry Deviled Eggs

This deviled egg recipe was also very good, but mine turned out to taste a little salty.  This came from Food.com and I modified as usual, especially after reading many of the comments.  Since even my modified version turned out a bit off, I have further modified.

The yellow eggs are the Lemon Bacon Curry Deviled Eggs

Makes 22 Deviled Eggs

Ingredients:

Bacon was already cooking in the oven

• 11 hard-boiled eggs, halved lengthwise (separate yolks from whites - whites on a plate, yolks in a bowl)
• 5 pieces bacon, cooked, quartered (to go into food processor)
• 2 tablespoons sour cream
• 4 tablespoons mayonnaise
• 1/2 teaspoon paprika
• 1/2 teaspoon ground mustard powder
• 1/2 teaspoon curry powder
• 1/4 teaspoon worcestershire sauce
• 1 tablespoon lemon juice

Directions:

• Here's a video on how to make hard-boiled eggs that are easy to peel.

• Some additional notes I would like to add is that instead of 2 min. of rapid boiling, maybe increase to 4 min., remove from stove, cover for 15-20 min.  When you add the ice, make sure you let sit in the ice water for a few minutes.  They are easier to peel when they are colder, rather than a medium warm temperature.

• In a food processor, after the bacon has been cooked and coarsely chopped to go into a food processor, process until it looks like bacon bits.

This is a beef bacon (I think) from Trader Joe's

You have to cut the bacon some to fit in the food processor, which I used a  small processor

Looks like bacon bits

• Add the all the rest of the ingredients to the bacon in the food processor and process until mixture is fairly smooth, except bacon will not be smooth.

• Place mixture into a plastic baggy (if you want to be fancy, but a pastry tip like a star tip into the bag) with one corner clipped so the mixture can be piped out.  Don't make this too big.
• Pipe onto egg white halves.  Garnish with bacon bits.

I forgot to garnish with bacon bits

• If not serving immediately, refrigerate until ready to serve.