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Bacon Cheddar Deviled Eggs

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This recipe is so easy and comes from  People really loved eating this a lot.  The bacon gives it great flavor and you can use any type of bacon you want - pork, turkey, beef.

The yellowish eggs are the Bacon Cheddar Deviled Eggs
  • 12 hard-boiled eggs, halved and egg yolks set aside
  • 1/2 cup mayonnaise
  • 5 slices bacon, cooked & quartered
  • 1 tablespoon dijon mustard (already prepared)
  • 3 tablespoons shredded cheddar cheese
  • Here's a video on how to make hard-boiled eggs that are easy to peel.
  • Some additional notes I would like to add is that instead of 2 min. of rapid boiling, maybe increase to 4 min., remove from stove, cover for 15-20 min.  When you add the ice, make sure you let sit in the ice water for a few minutes.  They are easier to peel when they are colder, rather than a medium warm temperature.
  • In a food processor, after the bacon has been cooked and coarsely chopped to go into a food processor, process until it looks like bacon bits.
  • Add the mayo, mustard, and shredded cheddar cheese.  No salt needed as the cheese and bacon already have salt.
  • Place smooth mixture into a plastic baggy (if you want to be fancy, but a pastry tip like a star tip into the bag) with one corner clipped so the mixture can be piped out.  Don't make this too big.
  • Pipe onto egg white halves.  Garnish with bacon bits.
  • If not serving immediately, refrigerate until ready to serve.

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