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Cauliflower Crusted Pizza

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This recipe is from my friend, Gina's blog - Cauliflower Crust Pizza, and as usual, I have adapted it to my style.

Serves:  10-12

  • a large head cauliflower
  • garlic powder
  • 5 eggs
  • onion flakes
  • cayenne pepper
  • coriander powder
  • thyme
  • oregano
  • sea salt
  • ground pepper
  • ground flaxseed
  • Preheat oven to BROIL.
  • You really need a food processor for this, otherwise it's super messy.  Process the head of cauliflower by slicing it and then putting it in a food processor.  Chop until they look like small grains of rice.  It takes me about 10 min. to do a large head of cauliflower.
  • Spread cauliflower all over baking sheet..
  • Put in oven on Broil for 15 min. to cook.  It should be slightly browned.
  • Line a cookie sheet with parchment paper.
  • Combine cooked cauliflower, garlic powder, eggs, sea salt, ground pepper and whatever seasonsings you want in a large bowl.
  • This was for the BLT Pizza, which had fewer spices.  This had mozzarella & parmesan.
    This is for the spicier pizza.  This only had mozzarella and lots of spices & ground flaxseed.

  • Spread mixture back onto parchment paper until you get an even layer.
Pizza with fewer spices but more cheeses

Pizza with more spices and less cheese
  • Broil in oven for 12 min.  You might want to check that you do not burn the crust.  It should be slightly browned.
Broiled it for 15 min. and that was too long.

Broiled 2nd Pizza for 13 min. and that was still too long.
  • Take cauliflower crust out of oven and top with sauce and toppings of your choice.
  • Broil for 5-7 min.  If you don't have a toppings, do not Broil for too long, maybe even 4 min.
See BLT Cauliflower Crusted Pizza for topping ideas.

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