'What's In My Frig' Pita

It's been a challenge to want to do any real cooking, and tonight was no exception.  Looked in the frig to see what there was.  And, the pita turned out so yummy.

However, 1 pita sandwich wasn't enough for my 8-yr old who seems to always be hungry.  He wanted more food, but we only had 2 flat breads left.  So, I also made him one of my protein & greens filled smoothies.

Serves 2

Ingredients:

• 2 Indian Flat Bread (I like using flat bread over pita due to the thickness & heartiness of these)
• about 1/2 cup of Almond Lime Chicken
• 2 heaping Tbspns of Chipotle Cilantro Avocado Pesto
• 1 1/2 cups shredded cabbage - I used the veggies from Chipotle Cayote Chicken Salad
• 1/8 cup sour cream, if desired

Directions:

• You really could assemble all of this without heating anything up, as the chicken is already cooked and tastes good heated or cold.  However, since it's just my son and I tonight, he wanted me to heat most of the stuff up.
• Lightly heat chicken and cabbage mixture in a medium skillet over medium heat until the cabbage is slightly wilted.

• In the meantime, you can heat the flat bread in the microwave (or on the stove in a pan) for about 45 sec on high.

I bought these from Trader Joe's, but many stores have flat bread - this is thicker than pita

• Place 1 heaping tablespoon full of the Pesto on each flat bread.

• Place 1/2 of the chicken/cabbage mixture on each flat bread, to one side, as you'll need to fold this over.

• Place a small dollop of sour cream on your pita sandwich.

Forgot to take a pic of the sour cream, but you get the picture, right?

• Enjoy!