This salad was inspired by Paradise Cafe's Chipotle Caesar Chicken Salad, but mine is mostly Paleo friendly, as least much more than Paradise Cafe's. I learned tonight that if I take a big stainless steel bowl, I can individually toss each person's salad specific to them. Yay!
Tonight I was not in the mood to really cook. Have a freezer full of meat, a frig full of veggies & fruit, a spice rack filled with spices . . . and I didn't know what to make. Here is what I concocted tonight. Unfortunately, I didn't take pictures of this, as I just didn't feel like it. Just wanted to get dinner out for everyone.
Also, this is my own creation and for once I didn't borrow from someone else. It turned out really great and all the kids loved it, well, 2 out of 3 were daring enough to try my chipotle dressing. You really can add whatever ingredients for the salad you want, but I really wanted to stick with Paleo friendly (minus the cheese - gotta have a little cheese) ingredients, so that nixes tortilla chips, black beans, and corn, which are usually 3 ingredients I would have.
Serves 6
Ingredients for Meat:
- 2 lbs ground beef or ground sirloin
- 1 yellow onion, diced
- 3-4 Tbspns taco seasoning
Ingredients for Salad:
- 1 head of red leaf lettuce, torn into little pieces by hand
- 4 roma tomatoes, diced
- 1 bunch of green onions, sliced thinly
- 2 ripe avocados, sliced & dice
- 1/2 cup shredded cheddar cheese
- 1 cup Chipotle Dressing
Directions:
- Saute yellow onion for 2-3 min. on medium high heat in a large non-stick pan. If not non-stick, add some olive oil (not extra virgin olive oil), heat and saute onions until almost translucent.
- Add ground beef, crumbling it as you put it into the pan. Cook on medium high heat until there is no pink left.
- Add taco seasoning.
- Cover. Reduce heat to simmer.
- Drain fat from meat.
- Toss all salad ingredients in a big stainless steel bowl as per individual preference, add meat. Make sure all of salad is coated with the chipotle dressing.
- Serve in a large bowl.
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