Bacon Sour Cream Egg Scramble

This is a really easy dish and unfortunately, I did not take any pictures.  My kids simply loved this dish and it was really easy.  This was just one of those open the refrigerator and see what I can turn out.

Serves 4.

Ingredients:

• 6 slices bacon, cut into small pieces
• 7 eggs
• 1/2 cup sour cream
• 1/3 cup shredded cheese (any kind)
• ground pepper

Directions:

• Heat medium sized skillet to medium high heat.
• Cook bacon until done (no longer pink).  Leave in pan with the bacon grease.
• In a big bowl, whisk the 7 eggs. 
• Fold in sour cream until well mixed.
• Pour eggs into skillet over bacon, making sure all the bacon is covered.
• Sprinkle with cheese (I used a colby & monterery jack mixture of cheeses)
• Grind some pepper over the mixture.
• Reduce heat to medium low.
• Cover and cook for 10 min.
• Eggs & cheese should be set.  If not, cook for another few minutes covered.
• Cut and serve in big slices.