Picture to come.
Ingredients:
- 1 ripe avocado
- 2/3 cup mayonnaise (you can also use sour cream, but I didn't have any)
- 1/2 tspn sea salt
- 1/2 tspn cumin
- 1/2 tspn chli powder
- 1/2 tspn chipotle pepper powder (if you don't have this, then use a 1/2 chipotle pepper in adobo sauce)
- 1/2 cup finely chopped fresh cilantro
- the juice of 1 lime (not a key lime, but a regular lime)
Directions:
- Combine all ingredients in a food processor and blend until smooth.
Other Comments:
- Chipotle Powder - I make this fresh whenever I use it from dried chipotle peppers I get at Food City. You can probably find dried chipotle peppers at any Latin grocery store. I have not seen chipotle powder in the spice section before. The dried chipotle pepper can be put in a coffee grinder (or mortar & pestle) to grind into a powder.
- You can interchangeably use mayo or sour cream or a combination of this.
- If you don't like avocados, you can omit this and use more mayo or sour cream, but I love the good fats and nutrients found in avocados.
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