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"Raw" Beanless Zucchini Hummus

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I got this recipe off of Cleaning Eating Magazine, "Raw" Beanless Zucchini Hummus.

Serves 4 - 3 oz servings

  • 3 raw zucchinis, peeled & chopped
  • 6 tbspn lemon juice
  • 4 cloves garlic
  • 2 tspn paprika
  • 2 tpsn sea salt
  • 1/2 tspn ground cumin
  • 1 tspn turmeric
  • 2 pinches ground cayenne pepper
  • 1/2 cup raw tahini
  • 1 cup sesame or sunflower seeds, soaked
  • extra-virgin olive oil, for drizzling
  • fresh parley, minced for garnish

  • Place all ingredients, except oil & parsley, into a food processor and blend until smooth or desired consistency.  Drizzle with oil & garnish with parley.

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