Lemon Herb Roasted Potatoes

This is something I got from Rock Recipes that I modified, but I pretty much did close to what they did for the recipe and it´s a super hit with my beau, the kids and I.  This is definitely a repeat recipe!!!

Normally I do not use potatoes often in my recipes, but my beau does love potatoes and periodically, we can have them.  Baking is always a good option.

Ingredients:

• 4 lbs of potatoes (I used russet), peeled & cut into 1" pieces
• 1 lemon, the juice
• 1/2 cup olive oil
• sea salt
• ground pepper
• 1 Tbspn oregano
• 1 Tbspn thyme
• 1 Tbspn basil
• 1/2 tspn cayenne pepper

Directions:

• Preheat oven to 375 F.
• Boil cut potatoes in water for 3-4 min. ONLY with some sea salt.
• Remove potatoes from stove, drain.
• Gently toss potatoes with fresh lemon juice.
• In a small stainless steel bowl, combine the rest of the ingredients, mixing well.
• Gently toss herbed olive oil with the potatoes.
• Spray baking pans with olive oil.
• Set potatoes out on baking pans only 1 layer.  Do not stack potatoes.
• Bake potatoes in oven for 60-70 min., turning potatoes every 20 min.  
• After every time you turn the potatoes, spray with a little olive oil.

This dish is great served with meatloaf!!!