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Southwestern Baked Beef & Bacon Spaghetti

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This recipe came from  You can modify this recipe as I did to suit your fancy.  This has been a hit for everyone that I've made it for.

Serves - 10


  • 16 oz uncooked spaghetti
  • 1 cup milk
  • 2 eggs
  • 1 lb ground beef
  • 2/3rd lb bacon, diced
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 5 cloves garlic, minced (I love garlic)
  • 1 Tbspn chili powder
  • 1 tspn cumin
  • 1 Tbspn oregano
  • 1 Tbspn sea salt
  • 1/2 tspn ground black pepper
  • 15 oz can tomato sauce
  • 1 cup shredded cheese of your choice
  • Cook spaghetti according to package directions.
  • Combine milk & egg with a fork.  Mix well.
  • Mix drained spaghetti and milk/egg mixture well.
See how glossy the egg & milk mixture makes this (I don't know the purpose for this, though)
  • Pour spaghetti mixture in a 9x13 casserole dish.
  • Preheat oven to 425° F.
  • Cook diced bacon, reserve half of the bacon grease and pour out the rest into a glass jar to reserve for other cooking dishes. Removed bacon with a slotted spoon to a small bowl.
  • Brown ground beef with onion, bell pepper, and garlic in remaining bacon grease.
  • After the beef mixture is cooked, drain juices and excess fat.
  • Return the the beef mixture to the large skillet and add seasonings.  Cook for a couple minutes.
  • Stir in tomato sauce and cook for another 3-4 minutes.
  • Spread meat over spaghetti mixture in casserole dish and toss to be evenly dispersed.
  • Sprinkle with cheese.
  • Bake at 425° F for 15 min.
  • Serve immediately or cover until ready to eat.

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