Easy Parmesan Knots

This is super easy and relatively quick to make Parmesan Knots.  This isn't healthy, but it sure tastes yummy. This recipe comes from Real Mom Kitchen.  The only things I did differently were that I used Parmesan grated NOT in the green can, and I used a different oil.

Makes 10 Knots

Ingredients:

• 12 oz (1 tube) refrigerated biscuits
• 1/4 cup olive oil
• 3 Tbspn grated Parmesan
• 1 tsp dried parsley flakes
• 1 Tbspn garlic powder
• 1 tspn dried oregano

Directions:

• Preheat oven to 400° F.
• Roll each biscuit into a 12 inch rope and tie into a knot.

• Bake until golden brown, which is about 8-10 min.

• In a small bowl, combine the rest of the ingredients.

• Brush each of the baked warm knots with the mixture.  
• Note:  I did this both ways from brushing the mixture BEFORE baking and AFTER baking.  AFTER baking tastes WAY better.
• Serve immediately.