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Easy Parmesan Knots

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This is super easy and relatively quick to make Parmesan Knots.  This isn't healthy, but it sure tastes yummy. This recipe comes from Real Mom Kitchen.  The only things I did differently were that I used Parmesan grated NOT in the green can, and I used a different oil.

Makes 10 Knots


  • 12 oz (1 tube) refrigerated biscuits
  • 1/4 cup olive oil
  • 3 Tbspn grated Parmesan
  • 1 tsp dried parsley flakes
  • 1 Tbspn garlic powder
  • 1 tspn dried oregano
  • Preheat oven to 400° F.
  • Roll each biscuit into a 12 inch rope and tie into a knot.

  • Bake until golden brown, which is about 8-10 min.
  • In a small bowl, combine the rest of the ingredients.
  • Brush each of the baked warm knots with the mixture.  
  • Note:  I did this both ways from brushing the mixture BEFORE baking and AFTER baking.  AFTER baking tastes WAY better.
  • Serve immediately.

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