Blueberry Cream Cheese Breakfast Pocket, Egg & Cheese Breakfast Pocket

This breakfast idea came from Pinterest and I'm not even sure where.  When I refind it again, I'll give credit.

Serves: 2

Ingredients:

• 4 slices bread
• 1 Tbspn cream cheese
• 1/4 cup blueberries
• 3 Tbspns butter
• 1/4 cup shredded cheese
• 1 scrambled egg

Directions

• On 1 slice of bread, spread the cream cheese.
• On the opposite side of the cream cheese, spread butter on bread.  Also spread butter on the other 3 slices of bread.

• Spray the sandwich maker with oil both the top and bottom of the grill.  
• Place the butter side down of the cream cheese slice of bread on the grill portion.
• Top one slice with blueberries, the other slice with cheese..

• Top with remaining bread slice (unbuttered side to the blueberries). 
• Close sandwich maker grill.
• Cook for 4-5 min.

• Cut and serve.