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Blueberry Cream Cheese Breakfast Pocket, Egg & Cheese Breakfast Pocket

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This breakfast idea came from Pinterest and I'm not even sure where.  When I refind it again, I'll give credit.

Serves: 2

  • 4 slices bread
  • 1 Tbspn cream cheese
  • 1/4 cup blueberries
  • 3 Tbspns butter
  • 1/4 cup shredded cheese
  • 1 scrambled egg
  • On 1 slice of bread, spread the cream cheese.
  • On the opposite side of the cream cheese, spread butter on bread.  Also spread butter on the other 3 slices of bread.
  • Spray the sandwich maker with oil both the top and bottom of the grill.  
  • Place the butter side down of the cream cheese slice of bread on the grill portion.
  • Top one slice with blueberries, the other slice with cheese..

  • Top with remaining bread slice (unbuttered side to the blueberries). 
  • Close sandwich maker grill.
  • Cook for 4-5 min.
  • Cut and serve.

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