Colombian Cheesy Sausage Toast

Often when we want to have a light dinner, we take a loaf of French bread and we dress it up with a greens protein smoothie.  I call it Colombian as my beau is Colombian and he loves bread.

I thought I had a picture of this, but guess I don´t.  So, I will have to take a picture the next time I make this and post it here.

Ingredients:

• 1 loaf of French bread
• 1/2 cup Macayo´s green enchilada sauce
• 1 cup shredded Mexican cheese (a combination of colby and cheddar cheese)
• 1 lb sausage (a chorizo would be good, but any sausage will do)
• Smoked paprika

Directions:

• Preheat oven to 375 F.
• Cook sausage, crumbling it as you cook it.  There should be no pink.  Cook until done.
• Slice French bread into 1/2" slices using a serrated knife.  This should be about 14-16 slices.
• Brush each slice of bread with the green enchilada sauce.
• Top each slice of bread with the sausage . . . making sure there is enough for each slice of bread.
• Sprinkle shredded cheese over sausage.
• Lightly dust each slice of bread with paprika.
• Bake in oven for 13-15 min.
• Serve warm.