Roasted Red Pepper, Chorizo, Tomato Cauliflower Crusted Pizza

A small slice of mildly spicy Pepper, Chorizo, Tomato Cauliflower Crusted Pizza

Serves:  5 or 10 appetizer portions

Ingredients:

• Cauliflower Crusted Pizza
• 1/3 cup Swiss Chard-Cilantro Pesto
• 1 lb chicken chorizo, cooked
• 1 small jar roasted red peppers, sliced
• 1/2 cup Italian Asiago, shredded
• 1 large beef steak tomato, thinly sliced

Directions:

• Preheat oven to BROIL.

Cooking the chicken chorizo.

Adding sliced tomatoes after the Swiss Chard - Cilantro Pesto

Topping with the chorizo - boy, there is a lot!

Roasted Red Pepper - I got this from a jar.

I had some Italian Asiago cheese, which is lighter than mozzarella.

• Bake on BROIL for 6-7 min.  Do not bake longer or it will burn.

I like how the cheese cooks, so delicately.

• Wait a few minutes before slicing with pizza cutter or sharp knife.

Tray of Roasted Red Pepper, Chorizo, Tomato Pizza for life group.