Ingredients:
- 3/4 cup fresh squeezed juice from oranges
- 2 tbspns apple cider vinegar
- 10 tbspns tomato paste
- 4 tbspns shallots, minced
- 4 cloves garlic, minced
- 1/2 tspn mustard powder
- 1/2 tspn paprika
- 1/2 tspn sea salt
- 1/4 tspn ground pepper
- 1 tbspn coconut oil
Directions:
Heat coconut oil over medium heat. Cook garlic & shallots until soft. Add remaining ingredients and simmer over low heat for 15-20 min.
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