Bacon & Chard Frittata

This is a dish I made probably over a week ago and it was very good.  A friend of mine came back from her Father-in-Law's with a HUGE back of organic chard and other greens.  It took us over 2 weeks to finish all of it because it was so much, while we ate these greens daily in smoothies, egg dishes, as a side veggie dish.  Very, very yummy and this was the most gigantic chard I've ever seen.

This is a really simple dish with few ingredients.

The flavors of the bacon with the chard is sooo yummy.

Serves 4 hearty servings (or 5-6 smaller servings)

Ingredients:

• 5-7 slices of bacon, raw, cut into 1" pieces
• 4-6 cups of chard, cut into pieces (including stem)
• 1/3 cup shredded cheddar cheese
• 8-9 large eggs, whisked
• sea salt & ground pepper, to taste

Directions:

• Heat skillet to medium high and cook bacon until nearly cooked, but not crispy.  Keep oil in pan.

• Add swiss chard.  You may need to do this in batches like I did.  The chard will greatly reduce as it cooks.

• Once all the chard is cooked and pretty wilted, poor the whisked eggs over the mixture.

• Sprinkle cheddar cheese on top.

• Add sea salt & ground pepper to taste.
• Reduce heat to medium low.  
• Cover & cook for 10-15 min.  The eggs should be set and not runny, nor burnt.  It's better to have at a lower temperature than to cook for too high and burn the dish.

• Remove from heat for 1-2 minutes to cool.
• Cut and serve.