Bacon, Eggplant Polenta Casserole
This recipe comes from Forks Over Knives Cookbook (p. 258). I modified to suit the needs of my family. I will give the recipe and what I...
Basic Polenta
Polenta is so easy to make that you really shouldn't buy this if you plan on eating this with any frequency. You can buy an inexpensive...
Paleo Coconut Banana Cream Pie Bars
I'm sorry that I have not been posting or sharing recipes. Honestly, I haven't been cooking much, nor wanting to take pictures of t...
Raw Cherry Garcia "Cheesecake"
This recipe is inspired by 2 things - from My New Roots food blog of Sarah's Raw Cashew Dreamcake and by one of the many favorite flavo...
Swiss Mocha Avocado Frosting
This is a recipe that comes from The Food Lovers Kitchen with my modifications (of course). There is no dairy in this frosting, no refined...
Chocolate Swiss Mocha Cupcakes
This is another recipe from The Food Lovers Kitchen blog that I have modified to my liking. Totally LOVE this recipe and someone brought u...
Swiss Chard - Cilantro Pesto
I love greens so much. We have kale, red and regular swiss chards, cilantro, mixed greens, spinach, romaine lettuce, parsley. I was in t...
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