The other day I made blueberry waffles, which were good, but I wasn't quite in the mood for blueberries and wanted something heartier. My husband gets tired of eating eggs and asked a couple weeks ago if we could periodically eat other things for breakfast other than scrambled eggs with stuff. So, I said alright.
We've made pancakes, waffles, French toast, breakfast burritos and croissant sandwiches so far. He used to every morning eat empanadas, so I will be learning how to make these, but those require much more work. Anyway, these waffles are something I came up on the spur off the moment with what we had in the frig. Forgot to take pictures, but I will be making this one again sometime very soon and remember to take pics.
Ingredients:
- 2 cups Bisquick (I will be making healthier versions, but this is what I had)
- 1.5 cups room temperature water
- 1 egg
- 3/4 lb bacon diced and cooked to partially crisp, reserve fat and put in a jar to be used for other dishes
- 2 cups shredded cheddar cheese
- 1/3 cup raw honey
- Spray olive oil.
Directions:
- Heat waffle iron.
- Mix Bisquick, water and egg together until smooth with a fork. This should be medium thick such that you can pour this, but is not runny.
- Add cooked bacon, cheese and honey and mix until evenly distributed.
- Spray the top and bottom of the waffle griddle with olive oil.
- Depending on your waffle iron, fill the majority of the space with the mixture. If you fill it all the way full, it will overflow.
- Close waffle iron lid.
- Cook for about 3.5 min. (Some waffle irons have a light that tells you when it's done cooking. This light will go off. It's done cooking.)
- Remove waffles to plate. You may serve with butter & syrup, but these waffles are both salty, sweet, and rich, which I did not need any syrup whatsoever. They are very hearty and filling.
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