Warm Spinach with Prosciutto Crisps

This was taken from Suzanne Somers Slim & Sexy book, page 214.

Serves 2

Ingredients:

• 3 Tbspns extra virgin olive oil
• 6 thin slices prosciutto
• 1 whole clove garlic, minced
• 1 bag spinach
• juice from 1/2 lemon
• 2 Tbspn grated Romano cheese
• sea salt & freshly ground black pepper

Directions:

• Gently lay prosciutto into non-stick pan over medium heat and cook until crispy & transparent (about 1 min. per side).  Drain on paper towels & set aside.
• In large saute pan over high heat, add oil and garlic.  Allow garlic to lightly brown.  Add spinach and toss in the oil to coat & wilt gently, but not overcooked (about 2 min.). 
• Squeeze in lemon juice.  Remove from heat immediately and toss with cheese, sat & pepper.
• Place onto plates & garnish with crispy prosciutto and serve immediately.