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Blueberry Cream Cheese Breakfast Pocket, Egg & Cheese Breakfast Pocket

This breakfast idea came from Pinterest and I'm not even sure where.  When I refind it again, I'll give credit. Serves: 2 Ing...

Melt In Your Mouth Carmelized Cinnamon French Toast

This recipe comes from Yahoo , which I think they got it from Bon Appetit Test Kitchen .  I cannot tell you how good this French Toast taste...

Savory Bacon, Honey & Cheese Waffles

I bought a waffle maker, though I have one packed in some box somewhere, from Goodwill on a 50% Friday, which cost me about $2.  What a deal...

Sour Cream Sausage Banana Pancakes

These are the most savory pancakes I have ever made, and it was by accident.  Normally we eat some type of egg dish for breakfast, but since...

Bacon Hash & Eggs

I saw this recipe recently and knew that my beau would like this dish, as well as the kids.  It´s very simple and easy to make, though, does...

Fresh Figs

My dad has a fresh fig tree and it's fig season.  Have you ever had a fresh fig picked from a tree?  It's the best - so juicy, tende...

Bacon Sour Cream Egg Scramble

This is a really easy dish and unfortunately, I did not take any pictures.  My kids simply loved this dish and it was really easy.  This was...

Zucchini Hash Browns

This is the recipe from my friend Gina, which is from someone else.  Here's the link to Gina's recipe, but I'll repost here:   Z...

Bacon, Gruyere & Endive Quiche

This was taken directly from All I Dream About Food blog.  I love the ingredients and it's another way to make something low in sugar, ...

Sweet Ricotta Pancakes

This recipe was taken from Jorge Cruise's Belly Fat Cure Fast Track book.  It's in Section 5 - The Ultimate Carb Swap Recipes. Ma...

Egg Scramble

- 2-3 organic, free range eggs - 1/4 cup onions, chopped fine - 1/4 cup cilantro, chopped fine - 4-5 pear cherry tomatoes, halved - 1/2 ...

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Welcome to my my blog!!! I want to share with you my journey in life - through the joys and trials and just being real. Take your time to look around. I have a lot of information and am constantly learning.

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